Welcome to Le Un, Deux, Trois, a charming family-owned restaurant nestled in the heart of Lyon at 2 Pl. Neuve Saint-Jean. This delightful establishment offers an authentic taste of local cuisine, showcasing traditional Lyonnais dishes like Quenelle and Saucisson de Lyon. The menu is a well-curated selection that reflects the essence of home-cooked meals, prepared with love and local ingredients.
Guests rave about the rich Ravioli casserole and the “best burger” they’ve ever tasted, slow-cooked for twelve hours, emphasizing the dedication of the chef. While some reviews highlight inconsistent service and heavy dishes, the overall dining experience is enhanced by the inviting atmosphere and the genuine warmth of the staff.
Don’t miss this culinary gem—you'll not only enjoy wonderful dishes but also the heartfelt stories behind each recipe. For a true taste of Lyon, Le Un, Deux, Trois is a must-visit!
