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Le Un, Deux, Trois
Welcome to the charming culinary haven of Le Un, Deux, Trois, nestled in the heart of Lyon’s historic district at 2 Pl. Neuve Saint-Jean. This family-owned restaurant offers a delightful blend of traditional Lyonnais cuisine and warm, inviting service, exemplifying the essence of French dining.
Situated conveniently in a picturesque locale, Le Un, Deux, Trois enchants patrons with its cozy ambiance and rich culinary heritage. The moment you step inside, you are greeted with the tantalizing aromas of homemade dishes, reflecting the local ingredients and passion of the chef. Speaking of culinary excellence, one standout dish lauded by many diners is their burger, reportedly made from 12-hour slow-cooked meat that has left guests raving about it as the best they’ve ever had. It’s not just a meal; it’s an experience.
Another highlight includes their ravioli casserole, which is wonderfully rich and comforting, perfect for those chilly Lyonnais evenings. Guests have noted the delightful salads that complement the meal, showcasing freshness and expert culinary craftsmanship. Although some dishes have received mixed feedback concerning their innovation or execution, the overall sentiment leans toward enjoying a fair price for a well-rounded three-course meal.
Service at Le Un, Deux, Trois is consistently praised, with staff members often going above and beyond to ensure that your dining experience is memorable. A unique touch was noted when a Michelin-star chef made a guest appearance, enriching the meal with stories and insights about each dish being served. This personal touch bridges a connection between the customer and the chef, creating a warm atmosphere that feels like dining at a friend’s home.
While some diners have pointed out areas of improvement, such as stale bread or average dishes, it's essential to consider the heartwarming charm and community spirit that defines Le Un, Deux, Trois. The restaurant is deeply embedded in the fabric of Lyon, making it a must-visit for anyone seeking authentic French flavors and an inviting experience.
In conclusion, whether you are a local or a traveler passing through, Le Un, Deux, Trois is more than just a restaurant; it’s a celebration of Lyon’s culinary traditions. Grab your loved ones and treat yourself to a dining experience that bridges old-world charm with modern hospitality.
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“ Fair price for three courses Salads were wonderful. Ravioli casserole very rich. Simple desserts. Nice waiter. ”
“ A great place to stop for food if you are exploring the city of Lyon. It’s a typical Lyonese restaurant Buochon which serves the local specialties. Good and drinks were very tasty and the service was good ”
“ Very well situated in the heart of the old part of Lyon, this typical Bouchon restaurant offers the classic and traditional Lyonnais dishes like the Quenelle, Saucisson de Lyon or Gâteau de foie de volaille. Despite the long wait due to Covid restrictions, the food was deliciously tasty and well prepared! Pretty good experience overall and great value for money. ”
“ One of the best dining experiences I had in Lyon. The woman working there was really kind, and we were lucky because on the day we arrived, we were greeted by Michellin- star chef Eric Janbon, a guest chef,who explained the preparation and history for every dish. I strongly recommend this restaurant, as it serves marvelous homemade food from local ingredients, which you can tell by tasting it. If you are in a search of traditional, family-owned, restaurant in Lyon- Un, Deux, Trois should be your next stop! ”
“ The food and service were average. Most of the bread in the basket was stale. The poached egg salad was delicious, but the rest of the food was somewhat heavy and tasteless. The location is outstanding. The owner operates at least three restaurants on the street of which they have the same menu. ”
“ This is a family - owned restaurant I guess? We had here the best burger in our life :) The chef brought it to us and informed that they cooked the meat for 12 hours. He was tres gentil :) , asked us where're we from and wished us bon appetit. The burger was fantastic! ”